خبز ريفي تقليدي مخبوز في فرن حجري

يُشكَّل هذا الخبز الريفي التقليدي يدويًا، ثم تُرسم عليه خطوط غائرة وتُدهن بخليط من الدقيق والماء وتُرش بحبات السمسم قبل خبزه في فرن حجري. تعتمد العجينة على مكونات بسيطة هي الدقيق والماء والخميرة والملح والزيت. يساعد الدهان على تحمير القشرة وجعلها مقرمشة. يبقى الداخل طريًا وخفيفًا. المصدر: Kənd Həyatı | Köyde Yaşam.

• عجينة بسيطة من الدقيق والماء الدافئ والخميرة الجافة والملح والزيت
• أرغفة بيضاوية مخددة مدهونة بخليط الدقيق والماء
• تغطية بالسمسم الأبيض والأسود

Freshly baked country bread, a glowing stone oven, and the quiet rhythm of village life — this is rustic baking at its finest 🔥🌾 In this video, we prepare traditional homemade bread and bake it in a stone oven using simple ingredients and time-honored methods. The bread comes out beautifully golden with a lightly crisp crust and a soft, tender inside. Baked slowly in the heat of the stone oven, each loaf develops a rich aroma and deep homemade flavor that makes fresh bread so special. This is true village baking — simple dough, natural heat, and old-fashioned technique. A warm, wholesome bread made for sharing at the family table. 🍞✨ Rustic Country Bread Baked in a Stone Oven 🔥🌾 Traditional homemade village bread with a beautiful golden crust, a soft and airy inside, and a deliciously crispy texture. **Ingredients (Makes 2 Loaves)** **For the Dough:** - 400 g all-purpose flour - 280 ml warm water - 5 g dry yeast - 1 tsp salt - 1 tbsp vegetable oil **For the Special Glaze:** - 1 tsp flour - 3 tbsp water - A pinch of baking soda **For Topping:** - White and black sesame seeds ### Instructions **1. Prepare the Dough** In a large bowl, combine the flour, dry yeast, salt, and warm water. Mix until a soft, slightly sticky dough forms. Add the vegetable oil and knead until smooth and elastic. **2. Let the Dough Rise** Cover the bowl with a clean kitchen towel and leave the dough in a warm place for 1–2 hours, or until doubled in size. **3. Prepare the Glaze** In a small saucepan, mix the flour and water until smooth. Cook over low heat, stirring continuously, until the mixture thickens slightly. Add a pinch of baking soda, mix well, and allow it to cool. **4. Shape the Bread** Divide the dough into two equal portions. Gently stretch each portion into a long, oval-shaped flatbread. Using your fingertips, press deep, parallel grooves along the surface of each loaf. **5. Add the Glaze and Sesame Seeds** Brush the bread generously with the prepared glaze, making sure it reaches into the grooves. Sprinkle with white and black sesame seeds. **6. Bake Until Golden** Preheat the oven to 230–250°C (445–480°F). Place the bread on a baking tray lined with parchment paper and bake for 15–18 minutes, or until beautifully golden brown and crispy. **7. Serve and Enjoy**