الأخطاء وكيف شكّلت العالم | أرجون سينغ باتنايك | TEDxKings College School

يتناول هذا الحديث في TEDxKings College School اكتشافات علمية وغذائية بدأت بخطأ، مثل البنسلين والبولي إيثيلين. يركز المتحدث على ما فعله الأشخاص المعنيون بعد ذلك، ولماذا تتحول بعض الحوادث إلى اكتشافات بينما تضيع أخرى دون جدوى. المتحدث أرجون سينغ باتنايك طالب في الصف الثامن بمدرسة King's College School في ويمبلدون.

• اكتشافات عرضية في العلوم والغذاء، مثل البنسلين والبولي إيثيلين
• ما فعله الناس بعد خطأ غير متوقع
• لماذا تتحول بعض الحوادث إلى اكتشافات دون غيرها

Arjun looks at a series of discoveries in science and in food that began with something going wrong, from penicillin to polyethylene. His interest is in what the people involved did next, and in why an accident becomes a discovery for some and a wasted afternoon for others. Arjun is a Year 8 pupil at King's College School, Wimbledon, who loves Mathematics and Science and is passionate about learning new things. Outside the classroom, he runs a school club with some of his friends. In his free time, he plays squash and cricket, and enjoys reading and the occasional video game. He is also an avid chess player and represents both the school and Surrey at chess. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx