Homemade Hazelnut Bagels | Perfect for Any Occasion

Homemade hazelnut bagels are made from a soft dough enriched with butter, sour cream or yogurt, milk, egg yolk, vanilla, flour and baking powder. The dough is kneaded, rested, and divided into 11 equal pieces. Each piece is filled with a mixture of chopped hazelnuts, sugar and beaten egg white, shaped, and baked at 180℃ (350℉) for 30 minutes.

• Soft dough made with butter, sour cream or yogurt, milk and egg yolk
• Dough is divided into 11 equal parts
• Hazelnut, sugar and egg white filling
• Baked at 180℃ (350℉) for 30 minutes

Hello dear friends! 👋 Today, we're making homemade hazelnut bagels, perfect for any occasion! 🥯🌰 These freshly baked bagels are soft, delicious, and packed with the rich flavor of hazelnuts. Whether you're serving them for breakfast, brunch, or as a snack, they’re sure to be a favorite with family and friends. Join us as we walk you through the simple steps of making these delightful bagels from scratch! Don’t forget to like, comment, and subscribe for more tasty recipes and baking adventures from our kitchen to yours! 😊 Dough: 1. Mix butter, sour cream (or yogurt), milk, egg yolk, vanilla, flour, and baking powder. 2. Knead the dough and let it rest for 10 minutes. 3. Divide the dough into 11 equal parts. Filling: 1. Mix chopped hazelnuts, sugar, and slightly beaten egg white. Shaping and Baking: 1. Roll out each piece of dough, add the filling, and shape (for example, into rolls or pastries). 2. Bake in a preheated oven at 180℃ (350℉) for 30 minutes. Enjoy your treat! 🍪 Hashtags: #HazelnutBagels #HomemadeBaking #BagelRecipe