Making Pumpkin Pasta and Paste | Rustic Village Recipe

A rustic village kitchen recipe shows how to make pumpkin pasta and a pumpkin paste from scratch using fresh, seasonal pumpkins. The pasta is made with pumpkin, flour, spinach, onion and garlic, and is finished with grated Parmesan. The paste combines pumpkin with carrots, onions, tomato paste, garlic and vinegar. The video is shared by the Kənd Həyatı | Köyde Yaşam channel.

• Homemade pumpkin pasta with spinach and Parmesan
• Pumpkin paste with carrots, onions and tomato paste
• Seasonal, fall-friendly village cooking

Hello dear friends! 👋 Today, we’re making a rustic village recipe featuring pumpkin pasta and pumpkin paste! 🎃🍝 Watch as we prepare these delicious dishes from scratch using fresh, seasonal pumpkins. The rich, earthy flavors of the pumpkin pair perfectly with homemade pasta, creating a comforting meal that's perfect for the fall season. Join us as we share this hearty and simple recipe from our village kitchen! Pumpkin Paste Ingredients: - Pumpkin – 1.5 kg - Carrots – 500 g - Onions – 500 g - Refined sunflower oil – 120 ml - Tomato paste – 100 g - Salt – 25–30 g (1 tbsp) - Sugar – 20 g (2 tsp, without a heap) - Ground black pepper – 0.5 tsp - Garlic – 30 g - Vinegar – 20 ml (1 tbsp) Pumpkin Pasta 🗒 Ingredients: - Pumpkin – 700 g - Flour – 600 g - Salt – 2 tsp - Spinach – 150 g - Onion – 1/2 piece - Garlic – 1 clove - Vegetable oil – 10 ml - Parmesan – 10 g (for serving) Perfect for a cozy and flavorful dish! 🥰 Don’t forget to like, comment, and subscribe for more rustic recipes and village cooking moments from our family to yours! 😊 Hashtags: #PumpkinPasta #RusticCooking #VillageRecipes