The Last Persimmon Harvest Of The Year 🍊 + Cozy Autumn Baking 🍂

A persimmon cake made with puréed persimmon, nuts, cinnamon and a lemon-sugar glaze is shown as part of an autumn harvest and baking video. The recipe calls for a 22 cm pan and a bake of about 75 minutes at 190–200°C, with a wooden skewer test for doneness. The source is credited as Kənd Həyatı | Köyde Yaşam. The method is simple: toast and chop the nuts, purée the persimmon, beat eggs with sugar, then fold in butter, flour, baking powder, salt and cinnamon. Once cooled, the cake is finished with a powdered sugar glaze and optional toppings.

• Persimmon cake with nuts and cinnamon
• Bake 75 minutes at 190–200°C in a 22 cm pan
• Check doneness with a wooden skewer
• Finished with powdered sugar and lemon glaze

Persimmon Cake Recipe 🍰✨ Ingredients: 🥭 300 g Persimmon (Puréed) 🥚 3 Eggs 🍬 250 g Sugar 🌸 8 g Vanilla Sugar 🧈 100 g Melted Butter 🌾 300 g Flour 🧁 1½ tsp Baking Powder 🌿 1 tsp Ground Cinnamon 🧂 A Pinch Of Salt 🌰 100 g Toasted And Chopped Nuts ❄️ 80 g Powdered Sugar 🍋 Juice Of ⅓ Lemon (Optional) Instructions: 1️⃣ Prepare The Batter: Toast the nuts lightly and chop them. Purée the persimmon until smooth. In a large bowl, beat the eggs with the sugar and vanilla sugar until fluffy. Add the melted butter and whisk gently. Then add the flour, baking powder, salt, and cinnamon. Stir in the chopped nuts and mix until smooth and even. 2️⃣ Bake The Cake: Line the bottom of a 22 cm baking pan with parchment paper and grease the sides with a little oil. Pour the batter into the pan and bake for **75 minutes at 190–200°C** (depending on your oven). If the top browns too quickly, cover it with foil halfway through baking. 3️⃣ Finishing Touch: Check for doneness with a wooden skewer — it should come out clean. Let the cake cool completely. In a small bowl, mix powdered sugar with lemon juice to make a smooth glaze. Pour it over the cooled cake and decorate as you wish — maybe with extra nuts, a dusting of sugar, or a slice of persimmon on top 💛 ✨ Soft, Fragrant, And Perfectly Autumnal — This Persimmon Cake Will Melt Your Heart!*🍂💫