Cozy Holiday Pastry — Filled with Walnuts & Almonds

A walnut and almond pastry for the holidays is prepared from a simple ghee-based dough scented with orange blossom or rose water. The filling combines ground walnuts and almonds with sugar, egg white and honey, and the dough and filling are divided into 13 equal portions. Each dough portion is rolled into a 16 cm disc and baked at 180°C for 30 minutes, then finished with a honey syrup.

• Soft dough made from flour, corn starch, ghee and orange blossom or rose water
• Nut filling of walnuts and almonds sweetened with sugar and honey
• Shaping 13 portions and baking at 180°C for 30 minutes
• Honey syrup made with warm water

Dough Ingredients: * 320 g all-purpose flour * 8 tbsp corn starch * 2 tbsp powdered sugar * 200 g clarified butter (ghee) * 100 ml orange blossom water (or rose water) * 1 egg yolk Filling: * 125 g walnuts * 125 g almonds * 8 tbsp sugar * 1 egg white * 1 tbsp honey Instructions: * Let the dough rest for 10 minutes. * Divide the filling into 13 equal portions. * Divide the dough into 13 equal portions. * Roll each dough portion into a 16 cm disc. * Bake at 180°C (356°F) for 30 minutes. * For syrup: mix 50 ml warm water with 2–3 tbsp honey. Hello dear friends! 👋 Today we’re baking a warm and **cozy holiday pastry** filled with a rich blend of **walnuts and almonds**. 🥮🌰✨ Perfect for festive gatherings or quiet winter evenings, this traditional treat brings comfort and joy to every bite. How to prepare a soft, golden dough using simple ingredients Creating the sweet, nutty filling with walnuts, almonds, and a hint of spice Shaping and baking the pastry to perfection Serving it with tea for a delicious holiday moment This pastry is all about tradition, warmth, and sharing something special with loved ones. Don’t forget to like, comment, and subscribe for more festive baking, rustic desserts, and heartwarming holiday recipes. #HolidayPastry #NutFilledTreats #WalnutDessert #RusticBaking #VillageSweets #FestiveRecipes