Bagels caseros de avellana | Ideales para cualquier ocasión

Estos bagels caseros de avellana se preparan con una masa suave que incluye mantequilla, crema agria o yogur, leche, yema de huevo, vainilla, harina y levadura química. La masa se amasa, se deja reposar y se divide en 11 partes iguales. Cada porción se rellena con avellanas picadas, azúcar y clara de huevo batida, se da forma y se hornea a 180 ℃ (350 ℉) durante 30 minutos.

• Masa suave con mantequilla, crema agria o yogur y leche
• Relleno de avellanas picadas, azúcar y clara de huevo
• Horneado a 180 ℃ (350 ℉) durante 30 minutos

Hello dear friends! 👋 Today, we're making homemade hazelnut bagels, perfect for any occasion! 🥯🌰 These freshly baked bagels are soft, delicious, and packed with the rich flavor of hazelnuts. Whether you're serving them for breakfast, brunch, or as a snack, they’re sure to be a favorite with family and friends. Join us as we walk you through the simple steps of making these delightful bagels from scratch! Don’t forget to like, comment, and subscribe for more tasty recipes and baking adventures from our kitchen to yours! 😊 Dough: 1. Mix butter, sour cream (or yogurt), milk, egg yolk, vanilla, flour, and baking powder. 2. Knead the dough and let it rest for 10 minutes. 3. Divide the dough into 11 equal parts. Filling: 1. Mix chopped hazelnuts, sugar, and slightly beaten egg white. Shaping and Baking: 1. Roll out each piece of dough, add the filling, and shape (for example, into rolls or pastries). 2. Bake in a preheated oven at 180℃ (350℉) for 30 minutes. Enjoy your treat! 🍪 Hashtags: #HazelnutBagels #HomemadeBaking #BagelRecipe