Pan kaak al horno de leña con semillas de calabaza

Este pan kaak con semillas de calabaza se prepara desde cero con ingredientes sencillos y naturales. La receta explica cómo preparar la masa, cómo añadir las semillas de calabaza para dar sabor y textura, y cómo hornearlo en horno de leña para lograr una corteza dorada y ahumada. Se puede servir caliente con té, queso o hierbas frescas.

• Preparación de la masa kaak desde cero
• Semillas de calabaza para sabor y textura
• Horneado en horno de leña

Hello dear friends! 👋 Today we’re baking wood fired kaak bread with pumpkin seeds, a beautiful, rustic recipe full of countryside flavor. 🔥🌿🍞 Crispy on the outside, soft inside, and topped with crunchy pumpkin seeds, this bread is a true celebration of village-style baking. How to prepare the kaak dough from scratch, using simple, natural ingredients Adding pumpkin seeds for extra taste and texture Baking the bread in a wood-fired oven for a smoky, golden crust Serving ideas to enjoy it warm with tea, cheese, or fresh herbs This recipe brings the warmth of the fire and the taste of tradition straight to your table. Don’t forget to like, comment, and subscribe for more wood-fired recipes, rustic breads, and traditional village cooking. #KaakBread #WoodFiredBaking #RusticRecipes #PumpkinSeeds #VillageCooking #TraditionalBread