Cómo hornear pan Kahke de Gaziantep | Sabor de la tradición

El pan kahke de Gaziantep es un pan tradicional de la ciudad turca de Gaziantep, y este video de cocina muestra cómo prepararlo en casa. La masa se elabora con harina, agua tibia, aceite, mahlep, azúcar, sal y levadura. Después de dividirla en siete tiras y trenzarla, se unta con yema de huevo mezclada con pekmez y se espolvorea con sésamo antes de hornearla a 200 °C. El video está publicado por Kənd Həyatı | Köyde Yaşam.

• Masa con mahlep y levadura
• Siete tiras trenzadas en un patrón tradicional
• Cobertura de pekmez y yema con sésamo

Ingredients For the Dough: 5 cups of flour 1½ cups of warm water 1 tea glass (approximately 100 ml) of vegetable oil 1 teaspoon of mahlep 1 teaspoon of salt 1 tablespoon of yeast 1 tea glass (approximately 100 ml) of granulated sugar For the Topping: 1 egg yolk 1 teaspoon of pekmez (grape molasses) 1 small bowl of sesame seeds Instructions Mixing the Dough: In a deep bowl, add the flour. Then add the mahlep, sugar, salt, yeast, warm water, and oil. Mix everything thoroughly until you obtain a dough that is smooth and no longer sticky to your hands. First Rise: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour. Dividing and Shaping: Once the dough has risen, divide it into 7 equal pieces. Roll each piece out into a long strip. Arrange these strips side by side and braid or intertwine them into a traditional pattern. Second Proof: Place the braided dough on a baking tray and let it proof for another 30 minutes. Applying the Topping: In a small bowl, mix the egg yolk with the pekmez. Brush this mixture evenly over the dough. Then, sprinkle the sesame seeds on top. Baking: Preheat your oven to 200°C (392°F). Bake the bread for about 25 minutes. Depending on your oven, it may take up to 35 minutes, so keep an eye on it and check for doneness.Hello dear friends! 👋 Welcome back to our kitchen, where today we’re celebrating one of the true gems of Turkish culinary heritage—Gaziantep Kahke Bread. In this video, we invite you to experience the art and tradition of baking a bread that has been lovingly passed down through generations in the heart of Gaziantep. Join us as we reveal the secrets behind this time-honored recipe. From carefully selecting the finest ingredients to mastering the techniques of mixing, kneading, and allowing the dough to rise to perfection, every step is infused with the rich flavors and history of the region. We’ll share our tips and tricks to achieve that unique texture and aromatic crust that makes Gaziantep Kahke Bread so special. As you watch, you’ll discover how traditional methods and modern techniques come together to create a loaf that not only tastes incredible but also carries with it the spirit of a vibrant culinary tradition. Whether you’re an experienced baker or just beginning your journey into the world of artisanal breads, this recipe will inspire you to bring a piece of Gaziantep’s heritage into your own home. So, fire up your oven and join us on this flavorful adventure—taste the tradition, and let the magic of Gaziantep Kahke Bread transform your kitchen into a celebration of authentic, rustic delight. Don’t forget to like, comment, and subscribe for more traditional recipes, baking tips, and culinary stories from our kitchen to yours! 😊 #GaziantepKahkeBread #TraditionalBaking #TasteTheTradition #TurkishCuisine #ArtisanalBread