Cómo hacer pasta y pasta de calabaza | Receta rústica de pueblo

Una receta rústica de cocina de pueblo muestra cómo preparar pasta de calabaza y pasta de calabaza desde cero, con calabazas frescas de temporada. La pasta lleva calabaza, harina, espinacas, cebolla y ajo, y se sirve con queso parmesano rallado. La pasta de calabaza combina calabaza con zanahorias, cebolla, concentrado de tomate, ajo y vinagre. El video pertenece al canal Kənd Həyatı | Köyde Yaşam.

• Pasta casera de calabaza con espinacas
• Pasta de calabaza con zanahoria y concentrado de tomate
• Cocina de otoño sencilla y de temporada

Hello dear friends! 👋 Today, we’re making a rustic village recipe featuring pumpkin pasta and pumpkin paste! 🎃🍝 Watch as we prepare these delicious dishes from scratch using fresh, seasonal pumpkins. The rich, earthy flavors of the pumpkin pair perfectly with homemade pasta, creating a comforting meal that's perfect for the fall season. Join us as we share this hearty and simple recipe from our village kitchen! Pumpkin Paste Ingredients: - Pumpkin – 1.5 kg - Carrots – 500 g - Onions – 500 g - Refined sunflower oil – 120 ml - Tomato paste – 100 g - Salt – 25–30 g (1 tbsp) - Sugar – 20 g (2 tsp, without a heap) - Ground black pepper – 0.5 tsp - Garlic – 30 g - Vinegar – 20 ml (1 tbsp) Pumpkin Pasta 🗒 Ingredients: - Pumpkin – 700 g - Flour – 600 g - Salt – 2 tsp - Spinach – 150 g - Onion – 1/2 piece - Garlic – 1 clove - Vegetable oil – 10 ml - Parmesan – 10 g (for serving) Perfect for a cozy and flavorful dish! 🥰 Don’t forget to like, comment, and subscribe for more rustic recipes and village cooking moments from our family to yours! 😊 Hashtags: #PumpkinPasta #RusticCooking #VillageRecipes