Pastel rústico de carne en capas con corteza dorada

Se prepara un pastel tradicional de carne en capas con ingredientes sencillos y técnicas caseras de estilo antiguo. La carne sazonada se coloca entre láminas de masa suave y se hornea hasta que la corteza queda dorada y crujiente. El video fue publicado por el canal Kənd Həyatı | Köyde Yaşam.

• Carne sazonada entre capas de masa
• Preparación paso a paso
• Consejos para una corteza dorada

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