Pastel rústico de hierbas y carne al estilo de pueblo

Un pastel de hierbas y carne al estilo de pueblo se prepara con una masa suave y rústica y un relleno de carne mezclada con hierbas del huerto. El pastel se hornea a fuego lento hasta que la corteza queda dorada. El video muestra paso a paso este método tradicional de cocina rural. Fuente: Kənd Həyatı | Köyde Yaşam.

• Masa rústica preparada a mano
• Relleno de carne con hierbas frescas
• Horneado a fuego lento

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