Pastel de cordero del pastor al horno de leña | Cocina rústica de pueblo

El cordero, las patatas y un horno de leña son los protagonistas de este pastel del pastor rústico. El relleno de cordero tierno se cubre con puré de patata suave y se hornea hasta dorar la superficie. El fuego aporta un ligero aroma ahumado y mantiene el relleno jugoso. El video muestra un plato abundante preparado con ingredientes sencillos y métodos tradicionales de pueblo.

• Relleno de cordero bajo puré de patata
• Horneado en horno de leña
• Ingredientes sencillos y métodos tradicionales

Tender lamb, creamy potatoes, and the smoky warmth of a wood-fired oven come together in this comforting shepherd’s pie 🥩🔥 In this video, we prepare a hearty rustic meal using simple ingredients and traditional village cooking methods. The flavorful lamb filling is covered with a generous layer of soft mashed potatoes, then slowly baked in the wood-fired oven until beautifully golden on top. The fire adds a subtle smoky aroma while keeping the filling rich, juicy, and satisfying. Lamb shepherd’s pie is a classic comfort food made even more special with rustic wood-fired cooking. Hearty meat, creamy potatoes, and the warmth of the fire create a wholesome homemade meal perfect for sharing with family. 🌿🥔🔥