Pastel rústico de verduras del huerto y carne | Cocina de pueblo

Se prepara un gran pastel rústico con capas de verduras del huerto y carne de res sazonada, con masa casera. Luego se hornea en un horno tradicional de leña hasta que queda dorado. El video muestra el proceso, desde los productos frescos del huerto hasta el plato terminado, con estilo de cocina casera de pueblo.

• Capas de verduras del huerto y carne de res sazonada
• Masa casera con costra crujiente
• Horneado en horno tradicional de leña

Fresh vegetables from the garden, homemade dough, and a rich meat filling come together in this unforgettable village pie 🌿🥩 In this video, we prepare a giant rustic pie layered with colorful garden vegetables and seasoned beef, then bake it until perfectly golden in a traditional wood-fired oven. Every layer is made with fresh, wholesome ingredients, creating a beautiful balance of flavors and textures. The flaky crust, juicy meat, and vibrant vegetables make this hearty pie as stunning to look at as it is delicious to share. This is authentic village cooking from garden to table — fresh seasonal harvest, homemade dough, and time-honored baking techniques. A comforting countryside recipe that celebrates simple ingredients, family traditions, and the joy of sharing a warm homemade meal. 🌾🍅🥕🔥