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खेत से थाली तक | मैथ्यू कर्न | TEDxButterfish Cove

मूल शीर्षक: Farm to Table | Matthew Kern | TEDxButterfish Cove

20 अक्टू॰ 202618:20
TTEDx Talkshttps://www.youtube.com/watch?v=yvQjLlu0vGEस्रोत की जानकारी
इस वीडियो के बारे मेंAI द्वारा अनुवादितमूल भाषा: English

शेफ मैथ्यू कर्न अपने करियर की यात्रा साझा करते हैं, किशोरावस्था में पहली रेस्टोरेंट नौकरी से लेकर डेलावेयर के कोस्टल क्षेत्र में One Coastal की रसोई का नेतृत्व करने तक। वे फार्म-टू-टेबल खाना पकाने, मौसमी स्थानीय सामग्री और खाद्य बर्बादी कम करने पर अपनी सोच बताते हैं। वे जीवन में जगह छोड़ने और कम में जीने के अपने दर्शन की भी बात करते हैं।

इस वीडियो में
  • डिशवॉशर से एग्zecutive शेफ और मालिक तक का सफर
  • स्थानीय किसानों के साथ फार्म-टू-टेबल खाना
  • खाद्य बर्बादी कम करना
इस विवरण को रेट करें
TEDx Talks का विवरण

Matthew Kern reflects on his career journey as a chef, from starting as a dishwasher to discovering a passion for fine dining, sustainability, and farm-to-table cooking. Inspired by local farmers and the importance of reducing food waste, he shares how using ingredients thoughtfully can reconnect us to our communities and the stories behind what we eat. Through his philosophy to “leave room for life to happen,” Matthew encourages us to embrace simplicity, find purpose in what we do, and discover peace in learning to live with less. Raised in Bethlehem, Pennsylvania, Matt grew up surrounded by food- from homemade pasta, to big family dinners, his passion for food started at an early age and eventually led to his first restaurant job at age 14. Having spent the last 16 years in Coastal Delaware, he has been One Coastal’s Executive Chef and Owner for the past 5 years, leading our kitchen with passion, and a true love of what he is doing. Through his extensive connections with local farmers, Matt is able to gather and produce beautiful food for One Coastal, that is hyper-seasonal and locally sourced. From oysters to soft shells, Chef is thrilled by unique ingredients that allow him to tell a humble story. Matt was Delaware’s first ever Finalist for “Best Chef Mid-Atlantic “ for the James Beard Foundation, and a semifinalist in 2019-2020. When not at the restaurant, Chef usually spends his time hanging out with his adorable Wife & Children, or fly fishing some secret Delaware “Honey Hole” for local fish. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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