砂糖不使用の天然カボチャパスティラ | 田舎の素朴な料理

砂糖を加えずに作るかぼちゃのパステラを、調理から乾燥までの工程で紹介します。新鮮なかぼちゃを煮て、ペースト状にし、時間をかけて乾燥させ、柔らかくもちっとした食感のお菓子に仕上げます。伝統的な村の方法に基づき、シンプルな材料のみを使用し、添加物は使いません。甘みはかぼちゃ本来のものです。

• 完熟したかぼちゃを煮て、ペースト状にし、乾燥させる工程
• 砂糖を使わず、天然の材料のみで作る製法
• 伝統的なゆっくり乾燥させる技法と素朴な村の台所

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