じゃがいも入り田舎風カントリーブレッドの手作り

ゆでたジャガイモを生地に混ぜ込んで作る素朴な田舎風カンパーニュの製法を紹介します。生地は手でこね、外側はパリッと、中はしっとりと焼き上がるよう仕上げられています。シンプルな材料を使い、伝統的な村のパン作りを一から再現する内容です。映像はKənd Həyatı | Köyde Yaşam チャンネルによる投稿です。

• ゆでたジャガイモを生地に混ぜて作るカントリーブレッド
• 手ごねと焼成の工程を紹介
• 外はパリッと、中はしっとりに仕上げるコツ

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