ドゥシュペレ――村の暮らしから生まれた伝統的なアゼルバイジャンのパスタ

アゼルバイジャンの伝統的なパスタ「ドゥシュペレ」を、手作りの生地と具材で昔ながらの家庭風に作る様子を紹介します。小さな餃子状の包みは手で成形し、澄んだスープでゆっくり煮込んで温かい状態で供されます。村の暮らしを扱う料理シリーズの一本で、チャンネル「Kənd Həyatı | Köyde Yaşam」が公開しています。

• アゼルバイジャンの伝統料理ドゥシュペレを最初から最後まで順に紹介
• 生地と具材を手作りする技法
• 澄んだスープでじっくり煮込み、食感を引き出す調理法

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