私の素朴な村の台所｜ネギパン

ネギパンを中心にした田舎風の家庭料理のレシピ動画です。生地を一から作り、刻んだ新鮮なネギを練り込みます。成形して焼き上げ、きつね色に仕上がったパンは温かいうちに、お茶うけや軽食として供されます。素朴な手作りのおやつとして紹介されています。

• やわらかくふっくらした生地を一から作る
• 新鮮なネギを下ごしらえし、生地に折り込む
• パンを成形し、きつね色になるまで焼き上げる

Hello dear friends! 👋 Welcome to my cozy village kitchen, where today we’re making one of my favorite simple and comforting treats — green onion breads. 🧅🍞✨ Soft, warm, and full of fresh garden flavor, these rustic breads are perfect to enjoy with tea or as a snack any time of day. How to make a soft, fluffy dough from scratch Preparing fresh green onions and folding them into the dough Shaping and baking each bread until golden and fragrant Serving ideas to enjoy them warm, straight from the oven These breads are full of countryside charm and homemade goodness — a true taste of village life. Don’t forget to like, comment, and subscribe for more cozy recipes, traditional baking, and simple joys from my village kitchen to yours. #GreenOnionBread #VillageKitchen #RusticBaking #HomemadeBread #CozyRecipes #CountrysideCooking