自家製ヘーゼルナッツベーグル | どんな機会にも

ヘーゼルナッツのベーグルは、バター、サワークリームまたはヨーグルト、牛乳、卵黄、バニラ、小麦粉、ベーキングパウダーを加えた柔らかい生地で作られます。生地はこねて休ませたあと、11等分にします。それぞれに刻んだヘーゼルナッツ、砂糖、泡立てた卵白を混ぜたフィリングを包み、成形して180℃(350℉)で30分焼き上げます。

• バター、サワークリームまたはヨーグルト、牛乳、卵黄を使った柔らかい生地
• 生地を11等分にする
• ヘーゼルナッツ、砂糖、卵白のフィリング

Hello dear friends! 👋 Today, we're making homemade hazelnut bagels, perfect for any occasion! 🥯🌰 These freshly baked bagels are soft, delicious, and packed with the rich flavor of hazelnuts. Whether you're serving them for breakfast, brunch, or as a snack, they’re sure to be a favorite with family and friends. Join us as we walk you through the simple steps of making these delightful bagels from scratch! Don’t forget to like, comment, and subscribe for more tasty recipes and baking adventures from our kitchen to yours! 😊 Dough: 1. Mix butter, sour cream (or yogurt), milk, egg yolk, vanilla, flour, and baking powder. 2. Knead the dough and let it rest for 10 minutes. 3. Divide the dough into 11 equal parts. Filling: 1. Mix chopped hazelnuts, sugar, and slightly beaten egg white. Shaping and Baking: 1. Roll out each piece of dough, add the filling, and shape (for example, into rolls or pastries). 2. Bake in a preheated oven at 180℃ (350℉) for 30 minutes. Enjoy your treat! 🍪 Hashtags: #HazelnutBagels #HomemadeBaking #BagelRecipe