旬のマルメロで焼き菓子作り – 簡単な秋のレシピ

生の マルメロを主材料にした、秋らしい手作りの焼き菓子レシピです。卵、植物油、小麦粉、砂糖、バニラシュガー、シナモン、重曹とベーキングパウダーを使う構成で、マルメロを薄く切って生地に混ぜ、黄金色になるまで焼く工程を紹介しています。田舎風のデザートとしての出し方の提案も含まれています。

• マルメロ、小麦粉、卵、シナモンなどの材料一覧
• マルメロの下ごしらえと薄切りの方法
• じっくり焼き上げて黄金色に仕上げる工程と田舎風デザートの提案

🍁 Ingredients: • 2 quinces. • 1 packet (approximately 10 g) of vanilla sugar. • A pinch of ground cinnamon. • 2 eggs. • 1 cup (200 ml) of vegetable oil. • 4 cups (approximately 800 g) of all-purpose flour. • 2 cups of granulated sugar. • 1 teaspoon of baking soda (neutralized with vinegar). • ½ teaspoon of baking powder. Hello dear friends! 👋 Autumn is the season of warm aromas and cozy baking, and today we’re using fresh quince to make a delicious, simple homemade dessert. 🍂🍰🍏 With its sweet fragrance and golden color, quince turns this rustic recipe into the perfect autumn treat. • How to prepare and slice fresh quince for baking • Mixing it with natural ingredients for a rich, comforting flavor • Baking it slowly for a golden, caramelized finish • Serving ideas for the perfect countryside dessert A taste of fall straight from the village kitchen — simple, wholesome, and full of homemade warmth. #QuinceRecipe #AutumnBaking #VillageCooking #RusticDesserts #HomemadeFood #CountrysideKitchen