黄金色の皮の素朴な重ね焼きミートパイ

伝統的な層状のミートパイが、素朴な材料と昔ながらの村の作り方で調理されます。味付けした肉を柔らかい生地の間に重ね、焼き上げて黄金色でパリッとした皮に仕上げます。この動画はKənd Həyatı | Köyde Yaşam チャンネルより公開されています。

• 味付けした肉を柔らかい生地の間に重ねる
• 素朴な肉のパイを手順に沿って作る過程
• 伝統的な生地の作り方と重ね方の技法

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