春の初収穫ニンニク｜田舎風ナスと牛肉のケバブ

春の初めに収穫した若いニンニクを、素朴なナスと牛肉のケバブに合わせた料理です。村風の屋外で、オープンファイヤーでじっくり焼き上げます。ニンニクの若芽の収穫から、牛肉とナスの下味付け、串への仕込み、炭火での焼き上げまでの工程を追い、旬の食材を畑から食卓へとつなぐ一皿として紹介しています。

• その季節に初めて収穫された若いニンニクの芽
• 串用に牛肉とナスを漬け込んで下ごしらえする工程
• 串に刺し、オープンファイヤーで焼き上げる工程

Hello dear friends! 👋 Today we welcome the new season with two spring favorites—freshly harvested young garlic and a rustic village-style eggplant and beef kebap. 🌱🍆🥩 This video brings together garden freshness and traditional outdoor cooking in one flavorful, heartwarming meal. How we harvest the first garlic shoots of the season, full of aroma and gentle flavor Preparing eggplants and marinated beef for kebabs, cooked slowly over open fire Assembling the skewers with garlic, eggplant, and meat for a perfect balance Grilling everything to juicy, smoky perfection, the old-fashioned way It’s a celebration of spring’s first gifts, countryside flavors, and simple cooking that fills the table and the heart. Don’t forget to like, comment, and subscribe for more seasonal recipes, garden-to-table meals, and rustic village dishes from our home to yours. #SpringHarvest #RusticKebap #YoungGarlic #VillageCooking #BeefAndEggplant #OutdoorRecipes