今年最後の柿の収穫 + 秋のあたたかいお菓子作り

旬の柿を使ったナッツとシナモン入りのケーキが、秋の収穫と焼き菓子作りの流れの中で紹介されています。柿のピューレを生地に加え、仕上げにレモン風味の糖衣をかけます。焼成は190〜200°Cで約75分、直径22cmの型を使用し、竹串で焼き上がりを確認する手順です。出典はKənd Həyatı | Köyde Yaşamです。

• ナッツとシナモン入りの柿のケーキ
• 22cmの型で190〜200°Cにて約75分焼成
• 竹串で焼き加減を確認

Persimmon Cake Recipe 🍰✨ Ingredients: 🥭 300 g Persimmon (Puréed) 🥚 3 Eggs 🍬 250 g Sugar 🌸 8 g Vanilla Sugar 🧈 100 g Melted Butter 🌾 300 g Flour 🧁 1½ tsp Baking Powder 🌿 1 tsp Ground Cinnamon 🧂 A Pinch Of Salt 🌰 100 g Toasted And Chopped Nuts ❄️ 80 g Powdered Sugar 🍋 Juice Of ⅓ Lemon (Optional) Instructions: 1️⃣ Prepare The Batter: Toast the nuts lightly and chop them. Purée the persimmon until smooth. In a large bowl, beat the eggs with the sugar and vanilla sugar until fluffy. Add the melted butter and whisk gently. Then add the flour, baking powder, salt, and cinnamon. Stir in the chopped nuts and mix until smooth and even. 2️⃣ Bake The Cake: Line the bottom of a 22 cm baking pan with parchment paper and grease the sides with a little oil. Pour the batter into the pan and bake for **75 minutes at 190–200°C** (depending on your oven). If the top browns too quickly, cover it with foil halfway through baking. 3️⃣ Finishing Touch: Check for doneness with a wooden skewer — it should come out clean. Let the cake cool completely. In a small bowl, mix powdered sugar with lemon juice to make a smooth glaze. Pour it over the cooled cake and decorate as you wish — maybe with extra nuts, a dusting of sugar, or a slice of persimmon on top 💛 ✨ Soft, Fragrant, And Perfectly Autumnal — This Persimmon Cake Will Melt Your Heart!*🍂💫