庭から瓶へ | 冬に備えてキュウリとトマトを保存

夏に収穫した野菜を瓶に詰めて、冬の間に使えるように保存する過程を紹介します。トマト、ピーマン、キュウリ、ナスなどの庭の野菜が、素材を生かした伝統的な村の方法で加工されています。畑から瓶詰めまでの流れを通して、手作りの保存食を冬まで保つ方法が示されています。

• 夏の盛りに庭で収穫された野菜を使用
• トマト、ピーマン、キュウリ、ナス、ハーブを保存
• 伝統的な村の保存方法で瓶詰め

Summer brings an abundance of fresh vegetables, and preserving them is one of the best ways to enjoy the harvest throughout winter 🌿🍅 In this video, we gather seasonal vegetables from the garden and prepare them for jars using traditional village preservation methods. Fresh tomatoes, peppers, cucumbers, eggplants, herbs, and other garden vegetables are carefully prepared and preserved, capturing their wonderful flavors for the colder months ahead. Each jar becomes a little piece of summer waiting to be opened in winter. This is traditional village preserving from garden to jar — fresh seasonal produce, simple ingredients, and time-honored techniques. A practical and delicious way to save the summer harvest and keep the pantry full of homemade goodness all winter long. 🫙🌶️🥒🌿