Almôndegas estilo aldeia em pratos de pão comestíveis

Almôndegas caseiras e suculentas são cozidas em fogo brando em uma cozinha simples de aldeia e servidas em pratos de pão crocante que podem ser comidos. O vídeo mostra o tempero, a modelagem e o cozimento da carne, enquanto a massa simples é tostada até ficar dourada. A proposta é apresentada como uma ideia rústica e com pouco desperdício, baseada na culinária tradicional do campo.

• Preparo tradicional de almôndegas estilo aldeia
• Produção de pratos comestíveis com massa simples
• Cozimento no fogo e na frigideira

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