Da horta ao pote | Conservar pimentões para o inverno

Pimentões frescos colhidos da horta são conservados em potes segundo um método tradicional de aldeia, para aproveitar a colheita nos meses mais frios. Os pimentões são limpos e preparados para manter o sabor, a textura e a cor. O vídeo acompanha o processo, da horta ao pote, com ingredientes simples e técnicas tradicionais.

• Colheita de pimentões maduros na horta
• Limpeza e preparo dos pimentões antes de envasar
• Método tradicional de conservação de vegetais para o inverno

Fresh bell peppers from the garden are one of summer’s most colorful harvests 🌶️🌿 In this video, we gather ripe peppers and preserve them in jars using a traditional village method, preparing the pantry for the colder months ahead. The peppers are carefully cleaned and prepared to keep their wonderful flavor, texture, and vibrant color. Each jar captures a little taste of the summer garden, ready to be enjoyed alongside homemade meals throughout winter. This is traditional village preserving from garden to jar — fresh seasonal vegetables, simple ingredients, and time-honored techniques. A practical and delicious way to make the most of the bell pepper harvest and enjoy homemade garden flavors long after summer is gone. 🫙🌶️🍃