Dolma azerbaijana tradicional de carne bovina e legumes, do zero

Esta dolma azerbaijana tradicional de carne bovina e legumes é preparada do zero, com legumes frescos e recheio de carne temperado. A preparação mostra como fazer o recheio, esvaziar os legumes, recheá-los e cozinhá-los lentamente até ficarem macios. O vídeo é do canal Kənd Həyatı | Köyde Yaşam.

• Preparo do recheio de carne temperado
• Esvaziamento e recheio dos legumes frescos
• Cozimento lento até a dolma ficar macia

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