Como fazer kete azerbaijano de nozes – Uma tradição saborosa

O kete é um bolo tradicional azerbaijano, com massa folhada e recheio de nozes, e é o tema deste vídeo de culinária. A massa é feita com farinha, manteiga, iogurte e ovo, e depois refrigerada antes de ser enrolada com um recheio aromatizado com cardamomo e canela. As peças são cortadas, pinceladas com ovo e assadas a 180 °C até ficarem douradas. O vídeo é creditado ao canal Kənd Həyatı | Köyde Yaşam.

• Massa de iogurte e manteiga, descansada por 30 minutos
• Recheio de nozes ou avelãs com cardamomo
• Assado a 180 °C após pincelar com ovo

✨ **Crispy & Flaky Azerbaijani Kete Pastry** ✨ Today we’re making *Kete (Kətə)* – a traditional Azerbaijani pastry with a golden, flaky crust and a rich walnut (or hazelnut) filling. These pastries are buttery, fragrant with cardamom, and absolutely irresistible! Perfect with tea or coffee, they’re simple to prepare and guaranteed to impress. 💛 📌 **Ingredients** **For the dough:** * 300 g all-purpose flour * 100 g cold butter (cubed) * 100 g natural yogurt (or sour cream) * 2 tbsp brown sugar * 1 egg * ½ tsp salt * 1 tsp baking powder **For the filling:** * 80 g walnuts (or roasted hazelnuts) * 4 tbsp sugar * 1 tsp ground cardamom * ½ tsp cinnamon (optional) * 20 g soft butter * 1 egg yolk + 1 tsp milk (for brushing) 👩🏻‍🍳 **Preparation steps:** 1. Mix flour, sugar, salt, baking powder with butter until crumbly. 2. Add egg and yogurt, knead into dough. Chill 30 min. 3. Prepare the filling with walnuts, sugar, cardamom, and cinnamon. 4. Roll out dough, spread butter, sprinkle filling, and roll tightly. 5. Slice into pieces, brush with egg wash. 6. Bake at 180°C until golden brown.