Panquecas recheadas do Oriente Médio cozidas no fogo

Panquecas recheadas com recheios temperados são cozidas em fogo aberto em um cenário rústico, no estilo de aldeia. O vídeo mostra o preparo de uma massa macia, o recheio e o cozimento sobre a chama até ficarem douradas. Apresenta-se como um método tradicional do Oriente Médio, sem outros detalhes na descrição.

• Preparo de massa macia e recheio salgado
• Cozimento das panquecas em fogo vivo
• Culinária tradicional rústica ao ar livre

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