Padaria de outono — Como fazer pão macio de abóbora

É preparado um pão macio de abóbora com abóbora fresca e ingredientes simples caseiros, em estilo rústico de campo. O vídeo mostra como cozinhar a abóbora para a massa, sovar e assar até o pão ficar dourado. Sugere-se servi-lo morno com mel, manteiga ou chá.

• Preparo da abóbora fresca para a massa
• Sova até obter textura macia
• Assado dourado e servido morno

Hello dear friends! 👋 Autumn is here, and today we’re baking soft, golden pumpkin bread — warm, fluffy, and full of cozy fall flavor. 🍂🎃 Using fresh pumpkin and simple homemade ingredients, this traditional countryside recipe fills your kitchen with the scent of the season. • How to prepare and cook fresh pumpkin for the dough • Mixing and kneading the bread to soft perfection • Baking until golden and fragrant, just like in the village • Serving it warm with honey, butter, or tea for a perfect autumn treat A rustic recipe that celebrates the heart of fall — simple, comforting, and made with love. #PumpkinBread #AutumnBaking #VillageCooking #RusticRecipes #HomemadeFood #CountrysideKitchen