Um dia tranquilo na aldeia e tortas caseiras de legumes

Um dia tranquilo em uma cozinha de aldeia se desenrola enquanto tortas caseiras de legumes são preparadas do início ao fim. A massa é sovada à mão, o recheio de legumes é preparado e as tortas são assadas até ficarem douradas. O vídeo apresenta uma culinária rústica e tradicional, com ingredientes frescos.

• Massa macia sovada à mão
• Recheio de legumes frescos
• Tortas assadas até dourar

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