Yılın Son Trabzon Hurması Hasadı + Sıcak Sonbahar Pişirmeleri

Trabzon hurmasıyla hazırlanan, cevizli ve tarçınlı bir kek tarifi ile limonlu pudra şekeri glazür anlatılıyor. Video sonbahar hasadı ve pişirme temasında hazırlanmış. Tarifte 22 cm kalıp ve 190–200°C'de yaklaşık 75 dakika pişirme süresi belirtiliyor. Kaynak olarak Kənd Həyatı | Köyde Yaşam gösterilmektedir.

• Hurmalı, cevizli ve tarçınlı kek
• 22 cm kalıpta 75 dakika pişirme
• Limonlu pudra şekeri glazür

Persimmon Cake Recipe 🍰✨ Ingredients: 🥭 300 g Persimmon (Puréed) 🥚 3 Eggs 🍬 250 g Sugar 🌸 8 g Vanilla Sugar 🧈 100 g Melted Butter 🌾 300 g Flour 🧁 1½ tsp Baking Powder 🌿 1 tsp Ground Cinnamon 🧂 A Pinch Of Salt 🌰 100 g Toasted And Chopped Nuts ❄️ 80 g Powdered Sugar 🍋 Juice Of ⅓ Lemon (Optional) Instructions: 1️⃣ Prepare The Batter: Toast the nuts lightly and chop them. Purée the persimmon until smooth. In a large bowl, beat the eggs with the sugar and vanilla sugar until fluffy. Add the melted butter and whisk gently. Then add the flour, baking powder, salt, and cinnamon. Stir in the chopped nuts and mix until smooth and even. 2️⃣ Bake The Cake: Line the bottom of a 22 cm baking pan with parchment paper and grease the sides with a little oil. Pour the batter into the pan and bake for **75 minutes at 190–200°C** (depending on your oven). If the top browns too quickly, cover it with foil halfway through baking. 3️⃣ Finishing Touch: Check for doneness with a wooden skewer — it should come out clean. Let the cake cool completely. In a small bowl, mix powdered sugar with lemon juice to make a smooth glaze. Pour it over the cooled cake and decorate as you wish — maybe with extra nuts, a dusting of sugar, or a slice of persimmon on top 💛 ✨ Soft, Fragrant, And Perfectly Autumnal — This Persimmon Cake Will Melt Your Heart!*🍂💫