Pastel navideño acogedor relleno de nueces y almendras

Este pastel festivo se prepara con una masa sencilla hecha con ghee y perfumada con agua de azahar o agua de rosas. El relleno combina nueces y almendras molidas con azúcar, clara de huevo y miel. La masa y el relleno se dividen en 13 porciones iguales, y cada disco de 16 cm se hornea a 180 °C durante 30 minutos. Se termina con un almíbar de miel.

• Masa de harina, maicena y ghee
• Relleno de nueces y almendras endulzado con azúcar y miel
• Horneado a 180 °C durante 30 minutos

Dough Ingredients: * 320 g all-purpose flour * 8 tbsp corn starch * 2 tbsp powdered sugar * 200 g clarified butter (ghee) * 100 ml orange blossom water (or rose water) * 1 egg yolk Filling: * 125 g walnuts * 125 g almonds * 8 tbsp sugar * 1 egg white * 1 tbsp honey Instructions: * Let the dough rest for 10 minutes. * Divide the filling into 13 equal portions. * Divide the dough into 13 equal portions. * Roll each dough portion into a 16 cm disc. * Bake at 180°C (356°F) for 30 minutes. * For syrup: mix 50 ml warm water with 2–3 tbsp honey. Hello dear friends! 👋 Today we’re baking a warm and **cozy holiday pastry** filled with a rich blend of **walnuts and almonds**. 🥮🌰✨ Perfect for festive gatherings or quiet winter evenings, this traditional treat brings comfort and joy to every bite. How to prepare a soft, golden dough using simple ingredients Creating the sweet, nutty filling with walnuts, almonds, and a hint of spice Shaping and baking the pastry to perfection Serving it with tea for a delicious holiday moment This pastry is all about tradition, warmth, and sharing something special with loved ones. Don’t forget to like, comment, and subscribe for more festive baking, rustic desserts, and heartwarming holiday recipes. #HolidayPastry #NutFilledTreats #WalnutDessert #RusticBaking #VillageSweets #FestiveRecipes