ルンダンの鍋が伝統について教えてくれること | Ariff Zin | TEDxSingapore Youth

かつて世界一の料理に選ばれたビーフルンダンを出発点に、Ariff Zinが登壇したTEDxSingapore Youthのトークです。彼はシンガポールの老舗ナシパダン店Rumah Makan Minangを支える家族の三代目にあたります。家族が長時間の撹拌を自動化し、料理の提供方法を再考してきた過程を語ります。ミナンカバウの伝統であるメランタウを手がかりに、伝統は変わることではなく、再び作り直すことをやめたときに失われると論じています。

• ルンダンの調理の自動化と新しい提供方法
• ミナンカバウのメランタウという伝統
• 家族のナシパダンの厨房の近代化

Beef rendang was once voted the world’s best dish, yet few people know where it comes from or what it stands for. From automating its hours of stirring to wrapping it in a tortilla, Ariff Zin has reinvented how his family’s rendang is made and served. Drawing on merantau, the Minangkabau tradition of leaving home to learn and returning to give back, he makes the case that tradition doesn’t die when we change it, but when we stop reinventing it. Ariff Zin is part of the third generation behind Rumah Makan Minang, one of Singapore’s most enduring heritage nasi padang establishments. Trained at the Culinary Institute of America, he is modernising the family kitchen. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx