自分の火を灯そう | カロリーナ「チナ」バサン | TEDxFrutillar

チリの料理人カロリーナ・「チーナ」・バサンが、TEDxFrutillarで行った講演です。講演は前菜、メイン、デザートからなるコース料理の形式で構成されています。人類最初の火をたどりながら、もてなしの文化がその周りで生まれたことを語ります。彼女は許可を待たず自分の道を歩み、自分の火を灯して守ることを呼びかけています。

• 人類最初の火をたどり、もてなしの起源を考察
• 前菜・メイン・デザートの構成でコース料理のように進む講演形式
• 自分の道を切り拓き、自分の火を守ることへの呼びかけ

A talk served as a menu of starter, main course and dessert that travels back to humanity's first fires to show that hospitality was born around them. An invitation to forge your own path without asking permission, light your own fire and tend it. Carolina “China” Bazán is a Chilean chef and the founder of Ambrosía and Ambrosía Bistró in Santiago. In 2019 she was named Latin America’s Best Female Chef by Latin America’s 50 Best Restaurants. Her cooking is built on local producers, seasonal ingredients and menus that change daily. Through it, she has made food a statement about creativity, territory and the freedom to forge one’s own path. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx