Da horta ao pote | Conservar pepinos e tomates para o inverno

Legumes da horta de verão, como tomates, pimentões, pepinos e berinjelas, são colhidos e conservados em potes para serem consumidos nos meses de inverno. O preparo segue métodos tradicionais de aldeia, com ingredientes simples e produtos da estação. O vídeo mostra o processo da horta ao pote e como manter conservas caseiras durante todo o inverno.

• Legumes da horta colhidos no verão
• Conservas de tomates, pimentões, pepinos e berinjelas
• Métodos tradicionais de conservação da aldeia

Summer brings an abundance of fresh vegetables, and preserving them is one of the best ways to enjoy the harvest throughout winter 🌿🍅 In this video, we gather seasonal vegetables from the garden and prepare them for jars using traditional village preservation methods. Fresh tomatoes, peppers, cucumbers, eggplants, herbs, and other garden vegetables are carefully prepared and preserved, capturing their wonderful flavors for the colder months ahead. Each jar becomes a little piece of summer waiting to be opened in winter. This is traditional village preserving from garden to jar — fresh seasonal produce, simple ingredients, and time-honored techniques. A practical and delicious way to save the summer harvest and keep the pantry full of homemade goodness all winter long. 🫙🌶️🥒🌿