Pães turcos tradicionais de gergelim assados em um dia frio de inverno

Pães turcos tradicionais de gergelim são assados em um cenário de inverno: a massa é modelada, enrolada em sementes de gergelim e assada em calor suave até dourar. O vídeo destaca métodos clássicos de forno de estilo rústico que resultam em uma crosta crocante e um interior macio. Ele é publicado pelo canal Kənd Həyatı | Köyde Yaşam.

• Modelagem da massa macia e cobertura com gergelim
• Assar em calor suave até dourar
• Dicas para crosta crocante e miolo macio

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