Pastel natalino aconchegante recheado com nozes e amêndoas

Este pastel festivo é preparado com uma massa simples feita com ghee e aromatizada com água de flor de laranjeira ou água de rosas. O recheio combina nozes e amêndoas moídas com açúcar, clara de ovo e mel. A massa e o recheio são divididos em 13 porções iguais, e cada disco de 16 cm é assado a 180 °C por 30 minutos. Por fim, recebe uma calda de mel.

• Massa de farinha, amido de milho e ghee
• Recheio de nozes e amêndoas adoçado com açúcar e mel
• Assado a 180 °C por 30 minutos

Dough Ingredients: * 320 g all-purpose flour * 8 tbsp corn starch * 2 tbsp powdered sugar * 200 g clarified butter (ghee) * 100 ml orange blossom water (or rose water) * 1 egg yolk Filling: * 125 g walnuts * 125 g almonds * 8 tbsp sugar * 1 egg white * 1 tbsp honey Instructions: * Let the dough rest for 10 minutes. * Divide the filling into 13 equal portions. * Divide the dough into 13 equal portions. * Roll each dough portion into a 16 cm disc. * Bake at 180°C (356°F) for 30 minutes. * For syrup: mix 50 ml warm water with 2–3 tbsp honey. Hello dear friends! 👋 Today we’re baking a warm and **cozy holiday pastry** filled with a rich blend of **walnuts and almonds**. 🥮🌰✨ Perfect for festive gatherings or quiet winter evenings, this traditional treat brings comfort and joy to every bite. How to prepare a soft, golden dough using simple ingredients Creating the sweet, nutty filling with walnuts, almonds, and a hint of spice Shaping and baking the pastry to perfection Serving it with tea for a delicious holiday moment This pastry is all about tradition, warmth, and sharing something special with loved ones. Don’t forget to like, comment, and subscribe for more festive baking, rustic desserts, and heartwarming holiday recipes. #HolidayPastry #NutFilledTreats #WalnutDessert #RusticBaking #VillageSweets #FestiveRecipes