Torta rústica de carne em camadas com crosta dourada

Uma torta tradicional de carne em camadas é preparada com ingredientes simples e técnicas caseiras de estilo antigo. A carne temperada é colocada entre folhas de massa macia e assada até a crosta ficar dourada e crocante. O vídeo foi publicado pelo canal Kənd Həyatı | Köyde Yaşam.

• Carne temperada entre camadas de massa
• Preparação passo a passo
• Dicas para uma crosta dourada

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